Effects of Hydrolyzable Tannins on Growth Performance, Antioxidant Capacity, Intestinal Morphology and Bacterial Diversity of Pearl Gentian Grouper (<em>Epinephelus lanceolatus</em> ♂&times;<em>Epinephelus fuscoguttatus</em> ♀)

doi:10.3969/j.issn.1006-267x.2021.02.042

Effects of Hydrolyzable Tannins on Growth Performance, Antioxidant Capacity, Intestinal Morphology and Bacterial Diversity of Pearl Gentian Grouper (Epinephelus lanceolatus ♂×Epinephelus fuscoguttatus ♀)

ZHU Xufeng, HUANG Yang, HUANG Junhang, LI Guangli, ZHU Chunhua

2021, Vol. 33 (2) : 1020-1035.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (2) : 1020-1035. DOI: 10.3969/j.issn.1006-267x.2021.02.042

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(2): 1020-1035 https://doi.org/10.3969/j.issn.1006-267x.2021.02.042

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Received	Published
2020-07-06	2021-02-15
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2021-02-04

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