Effects of Conjugated Linoleic Acid and Chromium on Growth Performance, Carcass Performance, Meat Quality and Fat Deposition of Heat-Stressed Broilers

doi:10.3969/j.issn.1006-267x.2021.03.024

XU Aixuan, YANG Jian, CHEN Zhiyong, ZHANG Zhengfan, HUANG Yanling

2021, Vol. 33 (3) : 1418-1429.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (3) : 1418-1429. DOI: 10.3969/j.issn.1006-267x.2021.03.024

Effects of Conjugated Linoleic Acid and Chromium on Growth Performance, Carcass Performance, Meat Quality and Fat Deposition of Heat-Stressed Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(3): 1418-1429 https://doi.org/10.3969/j.issn.1006-267x.2021.03.024

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2020-08-14	2021-03-15
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2021-03-18

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