Effects of Dietary L-Carnitine on Growth Performance, Carcass Quality and Meat Quality of Growing-Finishing Female Pigs

GU Changsong, LI Bin, HU Shengdi, HUANG Lirong, ZENG Ziyou, ZHU Zhengpeng

2021, Vol. 33 (4) : 1964-1975.

PDF(1660 KB)
PDF(1660 KB)
Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (4) : 1964-1975. DOI: 10.3969/j.issn.1006-267x.2021.04.017

Effects of Dietary L-Carnitine on Growth Performance, Carcass Quality and Meat Quality of Growing-Finishing Female Pigs

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(4): 1964-1975 https://doi.org/10.3969/j.issn.1006-267x.2021.04.017

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1660 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉