Effects of Whole Corn Silage Treated with Different Additives on Rumen Fermentation Parameters and Bacterial Community Structure of Dairy Cows

WANG Zuyan, QU Yongli, ZHANG Shuai, LIU Chunlong

2021, Vol. 33 (4) : 2093-2103.

PDF(3125 KB)
PDF(3125 KB)
Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (4) : 2093-2103. DOI: 10.3969/j.issn.1006-267x.2021.04.029

Effects of Whole Corn Silage Treated with Different Additives on Rumen Fermentation Parameters and Bacterial Community Structure of Dairy Cows

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(4): 2093-2103 https://doi.org/10.3969/j.issn.1006-267x.2021.04.029

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3125 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉