Effects of Adding Lactic Acid Bacteria and Cellulase on Quality of Mixed Silage of Soybean Residue and Mulberry Leaves and Rumen Fermentation Characteristics In Vitro

ZHAO Chao, MA Guangming, LYU Jingyi, JIANG Xin, ZHANG Yonggen

2021, Vol. 33 (4) : 2168-2177.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (4) : 2168-2177. DOI: 10.3969/j.issn.1006-267x.2021.04.036

Effects of Adding Lactic Acid Bacteria and Cellulase on Quality of Mixed Silage of Soybean Residue and Mulberry Leaves and Rumen Fermentation Characteristics In Vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(4): 2168-2177 https://doi.org/10.3969/j.issn.1006-267x.2021.04.036

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