Effects of Different Vitamin C Sources on Growth Performance, Antioxidant Capacity and Immunity of Genetically Improved Farmed Tilapia

doi:10.3969/j.issn.1006-267x.2021.04.055

GONG Fulai, LIN Xue, WANG Hongquan

2021, Vol. 33 (4) : 2378-2389.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (4) : 2378-2389. DOI: 10.3969/j.issn.1006-267x.2021.04.055

Effects of Different Vitamin C Sources on Growth Performance, Antioxidant Capacity and Immunity of Genetically Improved Farmed Tilapia

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(4): 2378-2389 https://doi.org/10.3969/j.issn.1006-267x.2021.04.055

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2020-09-06	2021-04-15
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2021-04-15

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