Effects of Chitosan Oligosaccharide on Growth Performance, Meat Quality, Antioxidant Capacity and Immune Function of Growing-Finishing Pigs

doi:10.3969/j.issn.1006-267x.2021.05.016

SU Weifa, ZHOU Hongbin, JIANG Denghu, LIU Xin, WANG Yizhe, WANG Xinxia, LU Zeqing

2021, Vol. 33 (5) : 2555-2567.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (5) : 2555-2567. DOI: 10.3969/j.issn.1006-267x.2021.05.016

Effects of Chitosan Oligosaccharide on Growth Performance, Meat Quality, Antioxidant Capacity and Immune Function of Growing-Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(5): 2555-2567 https://doi.org/10.3969/j.issn.1006-267x.2021.05.016

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2020-10-22	2021-05-15
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2021-05-14

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