Effects of Diets with Different Proportions of Whole Mulberry on Growth Performance, Nutrient Apparent Digestibility, Serum Antioxidant Indexes and Rumen Fermentation Parameters of Fattening Hu Sheep

KOU Yufei, ZHU Wenbin, LI Fei, LI Fadi, WENG Xiuxiu, TANG Defu, HAO Shengyan, YUAN Lyufeng

2021, Vol. 33 (5) : 2776-2785.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (5) : 2776-2785. DOI: 10.3969/j.issn.1006-267x.2021.05.036

Effects of Diets with Different Proportions of Whole Mulberry on Growth Performance, Nutrient Apparent Digestibility, Serum Antioxidant Indexes and Rumen Fermentation Parameters of Fattening Hu Sheep

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(5): 2776-2785 https://doi.org/10.3969/j.issn.1006-267x.2021.05.036

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