Effects of Fishmeal Replacement by Fermented Soybean Meal with Bacteria and Enzyme on Growth Performance, Serum Biochemical, Immune and Antioxidant Indexes and Hepatic Histology of Largemouth Bass (Micropterus salmonides)

CHEN Xiaoying, CHEN Shaojian, HUANG Wen, WANG Guoxia, HUANG Min, WU Haomin, CAO Junming, SUN Yuping

2021, Vol. 33 (5) : 2848-2863.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (5) : 2848-2863. DOI: 10.3969/j.issn.1006-267x.2021.05.043

Effects of Fishmeal Replacement by Fermented Soybean Meal with Bacteria and Enzyme on Growth Performance, Serum Biochemical, Immune and Antioxidant Indexes and Hepatic Histology of Largemouth Bass (Micropterus salmonides)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(5): 2848-2863 https://doi.org/10.3969/j.issn.1006-267x.2021.05.043

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