Effects of Different Processing Methods of Alfalfa Hay on Accuracy of Near-Infrared Prediction Models

doi:10.3969/j.issn.1006-267x.2021.05.051

GUO Tao, HUANG Youqin, DAI Luming, GUO Long, LI Fadi, PAN Faming, ZHANG Zhaojie, LI Fei

2021, Vol. 33 (5) : 2939-2948.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (5) : 2939-2948. DOI: 10.3969/j.issn.1006-267x.2021.05.051

Effects of Different Processing Methods of Alfalfa Hay on Accuracy of Near-Infrared Prediction Models

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(5): 2939-2948 https://doi.org/10.3969/j.issn.1006-267x.2021.05.051

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Received	Published
2020-10-28	2021-05-15
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2021-05-14

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