Effects of Compound Bacteria Culture and &beta;-Glucan on Antioxidant Capacity and Inflammatory Factor Contents of Mutton Sheep

doi:10.3969/j.issn.1006-267x.2021.05.054

Effects of Compound Bacteria Culture and β-Glucan on Antioxidant Capacity and Inflammatory Factor Contents of Mutton Sheep

LI Dongfang, LIU Shixiong, YU Chunwei, HAO Lingkui, CHEN Hui, GAO Min, HU Honglian, LIU Dacheng

2021, Vol. 33 (5) : 2964-2970.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (5) : 2964-2970. DOI: 10.3969/j.issn.1006-267x.2021.05.054

Effects of Compound Bacteria Culture and β-Glucan on Antioxidant Capacity and Inflammatory Factor Contents of Mutton Sheep

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(5): 2964-2970 https://doi.org/10.3969/j.issn.1006-267x.2021.05.054

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Received	Published
2020-09-30	2021-05-15
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2021-05-14

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