Effects of Lactic Acid Bacteria Preparation on Quality of Mixed Silage of Forage Rape with Whole-Crop Corn or Corn Stalk

WENG Yunan, WEI Qingxu, ZHANG Jianpeng, BIAN Huilong, ZHANG Kangzhu, LI Cong, LUO Jun, WANG Ping

2021, Vol. 33 (5) : 2993-3000.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (5) : 2993-3000. DOI: 10.3969/j.issn.1006-267x.2021.05.057

Effects of Lactic Acid Bacteria Preparation on Quality of Mixed Silage of Forage Rape with Whole-Crop Corn or Corn Stalk

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(5): 2993-3000 https://doi.org/10.3969/j.issn.1006-267x.2021.05.057

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