Influencing Factors and Regulation Techniques of Lean Meat Percentage of Chinese Indigenous Pigs

doi:10.3969/j.issn.1006-267x.2021.06.006

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (6) : 3043-3054. DOI: 10.3969/j.issn.1006-267x.2021.06.006

Influencing Factors and Regulation Techniques of Lean Meat Percentage of Chinese Indigenous Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(6): 3043-3054 https://doi.org/10.3969/j.issn.1006-267x.2021.06.006

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2020-11-10	2021-06-15
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2021-06-10

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