Effects of Dietary Arginine Level on Growth Performance, Antioxidant Capacity, Immune Function and Meat Quality of Qingyuan Partridge Chickens during 91 to 120 Days of Age

FAN Qiuli, YE Jinling, LIN Chuxiao, LIN Xiajing, LI Long, KUANG Zhixiang, GUO Chunyan, DENG Yuanfan, JIANG Shouqun, RUAN Dong

2021, Vol. 33 (7) : 3821-3832.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (7) : 3821-3832. DOI: 10.3969/j.issn.1006-267x.2021.07.024
POULTRY NUTRITION AND FEED

Effects of Dietary Arginine Level on Growth Performance, Antioxidant Capacity, Immune Function and Meat Quality of Qingyuan Partridge Chickens during 91 to 120 Days of Age

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(7): 3821-3832 https://doi.org/10.3969/j.issn.1006-267x.2021.07.024

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