Effects of Corn Variety and Starch Retrogradation on Infrared Spectroscopy Structure and <em>in Vitro</em> Fermentation Parameters

doi:10.3969/j.issn.1006-267x.2021.07.039

Effects of Corn Variety and Starch Retrogradation on Infrared Spectroscopy Structure and in Vitro Fermentation Parameters

CHEN Kai, JIANG Weimin, HE Zhixiong, HE Jianhua, TAN Zhiliang

2021, Vol. 33 (7) : 3980-3993.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (7) : 3980-3993. DOI: 10.3969/j.issn.1006-267x.2021.07.039

RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Corn Variety and Starch Retrogradation on Infrared Spectroscopy Structure and in Vitro Fermentation Parameters

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(7): 3980-3993 https://doi.org/10.3969/j.issn.1006-267x.2021.07.039

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Received	Published
2020-12-30	2021-07-15
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2021-07-06

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