Research Progress on Structure-Spectrum-Quantity-Effect Relationship of Feed Nutritional Active Substances Based on Fingerprint Technology

XIONG Anran, XIONG Benhai, JIANG Linshu

2021, Vol. 33 (8) : 4263-4270.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (8) : 4263-4270. DOI: 10.3969/j.issn.1006-267x.2021.08.007

Research Progress on Structure-Spectrum-Quantity-Effect Relationship of Feed Nutritional Active Substances Based on Fingerprint Technology

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(8): 4263-4270 https://doi.org/10.3969/j.issn.1006-267x.2021.08.007

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