Effects of Tea Polyphenols on Performance, Blood Indexes and Antioxidant Function of Dairy Goats

doi:10.3969/j.issn.1006-267x.2021.08.033

XIAO Hongyan, QU Jintao, LIN Hao, ZHANG Ziyang, HE Youkuan, LIU Yihui, ZHANG Peihua

2021, Vol. 33 (8) : 4533-4540.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (8) : 4533-4540. DOI: 10.3969/j.issn.1006-267x.2021.08.033

RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Tea Polyphenols on Performance, Blood Indexes and Antioxidant Function of Dairy Goats

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(8): 4533-4540 https://doi.org/10.3969/j.issn.1006-267x.2021.08.033

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Received	Published
2021-01-25	2021-08-15
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2021-08-11

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