Determination of Canthaxanthin in Egg Yolk Based on Solid-Phase Extraction and Reversed-Phase High-Performance Liquid Chromatography Method

doi:10.3969/j.issn.1006-267x.2021.08.046

WANG Fengqin, LIU Xin, CHENG Yuanzhi, GUO Guanqun, LU Zeqing, WANG Yizhen

2021, Vol. 33 (8) : 4675-4683.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (8) : 4675-4683. DOI: 10.3969/j.issn.1006-267x.2021.08.046

EXPERIMENTAL METHOD AND ANIMAL

Determination of Canthaxanthin in Egg Yolk Based on Solid-Phase Extraction and Reversed-Phase High-Performance Liquid Chromatography Method

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2020-12-13	2021-08-15
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2021-08-11

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