Comparison of Fermentation Characteristics and Cornell Net Carbohydrate Protein System Components of Mixed Silage of Raw Potato Chips Processing by Product with Rice Straw and Whole Corn Silage

WEN Yuanyuan, LI Yan, LI Jianguo, WANG Meimei, SHEN Yizhao, GAO Yanxia, CAO Yufeng, LI Qiufeng

2021, Vol. 33 (9) : 5036-5045.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (9) : 5036-5045. DOI: 10.3969/j.issn.1006-267x.2021.09.024
RUMINANT AND HERBIVORE NUTRITION AND FEED

Comparison of Fermentation Characteristics and Cornell Net Carbohydrate Protein System Components of Mixed Silage of Raw Potato Chips Processing by Product with Rice Straw and Whole Corn Silage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(9): 5036-5045 https://doi.org/10.3969/j.issn.1006-267x.2021.09.024

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