Comparative Study of Nutrient Composition, Fatty Acid Value and Mycotoxin Contents of Stored Brown Rice

doi:10.3969/j.issn.1006-267x.2021.09.049

HE Beibei, WANG Yongwei, KANG Fangfei, ZHONG Haiyan, WEI Yuanyuan, LIU Kuanbo, SHI Jingjing, WANG Weiwei, LI Aike

2021, Vol. 33 (9) : 5300-5312.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (9) : 5300-5312. DOI: 10.3969/j.issn.1006-267x.2021.09.049

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Comparative Study of Nutrient Composition, Fatty Acid Value and Mycotoxin Contents of Stored Brown Rice

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(9): 5300-5312 https://doi.org/10.3969/j.issn.1006-267x.2021.09.049

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2021-02-05	2021-09-15
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2021-09-18

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