Effects of Different Levels of Jujube Powder on Volatile Flavor Substances of North <em>Shaanxi</em> White Cashmere Goat Meat

doi:10.3969/j.issn.1006-267x.2021.10.026

Effects of Different Levels of Jujube Powder on Volatile Flavor Substances of North Shaanxi White Cashmere Goat Meat

SUN Wangbin, FU Qi, XUE Ruilin, WANG Weiping, ZHANG Qian, FENG Ping

2021, Vol. 33 (10) : 5664-5676.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (10) : 5664-5676. DOI: 10.3969/j.issn.1006-267x.2021.10.026

RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Different Levels of Jujube Powder on Volatile Flavor Substances of North Shaanxi White Cashmere Goat Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(10): 5664-5676 https://doi.org/10.3969/j.issn.1006-267x.2021.10.026

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Received	Published
2021-03-18	2021-10-15
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2021-10-16

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