Nutritional Value and Ruminal Degradation Characteristics of Ginger Stems and Leaves in Dairy Cows

doi:10.3969/j.issn.1006-267x.2021.10.029

LI Ping, WANG Fuwei, SHAO Dafu, LI Yuhua, BI Xiaobing, ZHANG Naifeng, TU Yan, DIAO Qiyu, BI Yanliang

2021, Vol. 33 (10) : 5701-5707.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (10) : 5701-5707. DOI: 10.3969/j.issn.1006-267x.2021.10.029

RUMINANT AND HERBIVORE NUTRITION AND FEED

Nutritional Value and Ruminal Degradation Characteristics of Ginger Stems and Leaves in Dairy Cows

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(10): 5701-5707 https://doi.org/10.3969/j.issn.1006-267x.2021.10.029

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Received	Published
2021-03-14	2021-10-15
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2021-10-16

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