Comparative Study on Rumen Degradation Characteristics of Different Parts of Garlic By-Products and Common Roughages for Dairy Cows

WANG Jinglin, WEI Yuanhao, WU Xiaojiao, ZHAO Guoqi

2021, Vol. 33 (10) : 5708-5716.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (10) : 5708-5716. DOI: 10.3969/j.issn.1006-267x.2021.10.030
RUMINANT AND HERBIVORE NUTRITION AND FEED

Comparative Study on Rumen Degradation Characteristics of Different Parts of Garlic By-Products and Common Roughages for Dairy Cows

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(10): 5708-5716 https://doi.org/10.3969/j.issn.1006-267x.2021.10.030

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