Enhancing Thermostability of Keratinase by Directed Evolution Technology

Enhancing Thermostability of Keratinase by Directed Evolution Technology

FU Yan, ZHANG Tieying, SUN Yingxia, LI Songyu

2021, Vol. 33 (10) : 5887-5894.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (10) : 5887-5894. DOI: 10.3969/j.issn.1006-267x.2021.10.047

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Enhancing Thermostability of Keratinase by Directed Evolution Technology

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(10): 5887-5894 https://doi.org/10.3969/j.issn.1006-267x.2021.10.047

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