Effects of Solid-State Fermentation with Compound Bacteria on Nutritional Quality of Jujube Powder

doi:10.3969/j.issn.1006-267x.2021.10.057

XING Xiaonan, ZHAO Leiyun, HUANG Xiaoyu, ZHANG Xiaoqiang, ZHANG Yu, ZHANG Enping

2021, Vol. 33 (10) : 5989-6000.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (10) : 5989-6000. DOI: 10.3969/j.issn.1006-267x.2021.10.057

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Effects of Solid-State Fermentation with Compound Bacteria on Nutritional Quality of Jujube Powder

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Received	Published
2021-03-07	2021-10-15
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2021-10-16

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