Effects of Dietary Tea Polyphenols on Performance, Egg Quality, Plasma Antioxidant Parameters and Oviduct Morphology of <em>Changshun</em> Green-Shell Laying Hens

doi:10.3969/j.issn.1006-267x.2021.11.015

Effects of Dietary Tea Polyphenols on Performance, Egg Quality, Plasma Antioxidant Parameters and Oviduct Morphology of Changshun Green-Shell Laying Hens

LIU Ning, ZHANG Bolin, ZHANG Lijuan, ZHU Min, HAO Meilin, SONG Peiyong, YAO Xin, XU Runfang

2021, Vol. 33 (11) : 6137-6146.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (11) : 6137-6146. DOI: 10.3969/j.issn.1006-267x.2021.11.015

POULTRY NUTRITION AND FEED

Effects of Dietary Tea Polyphenols on Performance, Egg Quality, Plasma Antioxidant Parameters and Oviduct Morphology of Changshun Green-Shell Laying Hens

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Received	Published
2021-05-31	2021-11-15
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2021-11-10

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