Effects of Different Lactic Acid Bacteria Agents and Their Combinations on Nutritional Value, Microorganisms Number and Aerobic Stability of Sweet Sorghum Silage

FU Wei, CHEN Wei, WANG Xiaoli, MENG Junjiang, QIN Taoying, HAN Yongfen

2021, Vol. 33 (11) : 6245-6256.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (11) : 6245-6256. DOI: 10.3969/j.issn.1006-267x.2021.11.025
RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Different Lactic Acid Bacteria Agents and Their Combinations on Nutritional Value, Microorganisms Number and Aerobic Stability of Sweet Sorghum Silage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(11): 6245-6256 https://doi.org/10.3969/j.issn.1006-267x.2021.11.025

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