Effects of Lactobacillus plantarum on Fermentation Quality, Aerobic Stability and Rumen in Vitro Gas Production Characteristics of Whole-Plant Hybrid Broussonetia papyrifera Silage

ZHANG Yulin, YANG Zeyi, LI Chaocheng, HUANG Xingyu, ZHANG Fanfan, MA Chunhui

2021, Vol. 33 (11) : 6320-6329.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (11) : 6320-6329. DOI: 10.3969/j.issn.1006-267x.2021.11.032
RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Lactobacillus plantarum on Fermentation Quality, Aerobic Stability and Rumen in Vitro Gas Production Characteristics of Whole-Plant Hybrid Broussonetia papyrifera Silage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(11): 6320-6329 https://doi.org/10.3969/j.issn.1006-267x.2021.11.032

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