Optimization of Ultrasonic Extraction Process of &alpha;-Acid and &beta;-Acid from Hops by Box-Behnken Design Response Surface Methodology

doi:10.3969/j.issn.1006-267x.2021.11.044

Optimization of Ultrasonic Extraction Process of α-Acid and β-Acid from Hops by Box-Behnken Design Response Surface Methodology

DUAN Haitao, YAO Ting, HUANG Anqun, GUO Chengnuo, ZHANG Jingfeng, LI Jun, GENG Qiquan, ZHANG Ailing

2021, Vol. 33 (11) : 6452-6461.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (11) : 6452-6461. DOI: 10.3969/j.issn.1006-267x.2021.11.044

EXPERIMENTAL METHOD AND ANIMAL

Optimization of Ultrasonic Extraction Process of α-Acid and β-Acid from Hops by Box-Behnken Design Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(11): 6452-6461 https://doi.org/10.3969/j.issn.1006-267x.2021.11.044

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Received	Published
2021-04-25	2021-11-15
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2021-11-10

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