Nutritional Value of Industrial Hemp By-Product Evaluated by Cornell Net Carbohydrate and Protein System and Nylon Bag Method

WANG Yiqiang, LYU Jingyi, CHENG Chuanteng, ZHOU Shuang, LI Yang, ZHANG Yonggen

2021, Vol. 33 (11) : 6474-6482.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (11) : 6474-6482. DOI: 10.3969/j.issn.1006-267x.2021.11.046
EXPERIMENTAL METHOD AND ANIMAL

Nutritional Value of Industrial Hemp By-Product Evaluated by Cornell Net Carbohydrate and Protein System and Nylon Bag Method

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(11): 6474-6482 https://doi.org/10.3969/j.issn.1006-267x.2021.11.046

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