Effects of Dietary Arachidonic Acid Content on Survival and Growth, Antioxidant Capacity, Arachidonic Acid Metabolic Enzyme Activities and Intestinal Microbial Composition of F2 Generation Chinese Sturgeon

WU Jinping, YANG Daiqin, DU Hao, LUO Jiang, XIONG Wei, LIU Yuan, WEI Qiwei, ZHU Jianqiang

2021, Vol. 33 (11) : 6534-6547.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (11) : 6534-6547. DOI: 10.3969/j.issn.1006-267x.2021.11.052
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Effects of Dietary Arachidonic Acid Content on Survival and Growth, Antioxidant Capacity, Arachidonic Acid Metabolic Enzyme Activities and Intestinal Microbial Composition of F2 Generation Chinese Sturgeon

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(11): 6534-6547 https://doi.org/10.3969/j.issn.1006-267x.2021.11.052

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