Effects of Dietary Tibetan Medicine “Dali” on Performance, Egg Quality, Serum Cytokine Content and Antioxidant Activity of Xueyu White Chickens in Laying Hens during Late Period of Laying

SHI Hairen, MA Xueying, WANG Yan, PENG Da, ZANG Lei, LIU Huijie, FENG Jing

2021, Vol. 33 (12) : 6782-6791.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (12) : 6782-6791. DOI: 10.3969/j.issn.1006-267x.2021.12.020
POULTRY NUTRITION AND FEED

Effects of Dietary Tibetan Medicine “Dali” on Performance, Egg Quality, Serum Cytokine Content and Antioxidant Activity of Xueyu White Chickens in Laying Hens during Late Period of Laying

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(12): 6782-6791 https://doi.org/10.3969/j.issn.1006-267x.2021.12.020

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