Effects of Malic Acid and Lactobacillus acidophilus on Quality and Microbial Diversity of Chamaecrista rotundifolia Silage

ZHANG Juan, SHI Wenjiao, HAN Xuelin, ZHANG Lei, LI Sutao, FENG Qixian, LI Yan, YANG Fulin, ZHOU Jing

2021, Vol. 33 (12) : 6941-6952.

PDF(1964 KB)
PDF(1964 KB)
Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (12) : 6941-6952. DOI: 10.3969/j.issn.1006-267x.2021.12.035
RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Malic Acid and Lactobacillus acidophilus on Quality and Microbial Diversity of Chamaecrista rotundifolia Silage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(12): 6941-6952 https://doi.org/10.3969/j.issn.1006-267x.2021.12.035

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1964 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉