Development of Near-Infrared Spectroscopy Prediction Model for Nutritional Composition of Natural Mixed Forage in Eastern Region of Three-Rivers Source

doi:10.3969/j.issn.1006-267x.2021.12.044

YANG Jinfen, MA Cunxia, LI Yumin, DU Xueyan, HAO Lizhuang, XIANG Yang, BAI Binqiang

2021, Vol. 33 (12) : 7042-7049.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (12) : 7042-7049. DOI: 10.3969/j.issn.1006-267x.2021.12.044

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Development of Near-Infrared Spectroscopy Prediction Model for Nutritional Composition of Natural Mixed Forage in Eastern Region of Three-Rivers Source

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Received	Published
2021-05-09	2021-12-15
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2021-12-16

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