Protective Effects of Pumpkin Polysaccharide on Intestinal Injury of Mice Infected by Enterotoxigenic Escherichia coli and Its Mechanism

CHEN Mo, BAI Shuning, WANG Xing, LYU Hao, DONG Na

2021, Vol. 33 (12) : 7070-7077.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (12) : 7070-7077. DOI: 10.3969/j.issn.1006-267x.2021.12.047
EXPERIMENTAL METHOD AND ANIMAL

Protective Effects of Pumpkin Polysaccharide on Intestinal Injury of Mice Infected by Enterotoxigenic Escherichia coli and Its Mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(12): 7070-7077 https://doi.org/10.3969/j.issn.1006-267x.2021.12.047

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