Effects of Compound Lactobacillus Preparation on Growth Performance, Gastrointestinal pH, Intestinal Morphology and Cecal Microorganism of Yellow-Feathered Broilers

XIE Tong, DONG Tao, WANG Weiwei, DONG Zemin, TAN Huize, LIU Songbai, ZHAN Xiaoyan, LI Hongbin, FENG Dingyuan, ZUO Jianjun

2022, Vol. 34 (1) : 254-263.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (1) : 254-263. DOI: 10.3969/j.issn.1006-267x.2022.01.024
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Effects of Compound Lactobacillus Preparation on Growth Performance, Gastrointestinal pH, Intestinal Morphology and Cecal Microorganism of Yellow-Feathered Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(1): 254-263 https://doi.org/10.3969/j.issn.1006-267x.2022.01.024

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