Effects of Selenium Yeast and Sodium Selenite on Tissue Selenium Content, Antioxidant Capacity, Meat Quality and Shelf-Life of Fattening <em>Hu</em> Sheep

doi:10.3969/j.issn.1006-267x.2022.01.042

Effects of Selenium Yeast and Sodium Selenite on Tissue Selenium Content, Antioxidant Capacity, Meat Quality and Shelf-Life of Fattening Hu Sheep

BAI Xue, KOU Yufei, GUO Tao, LI Fei, LI Fadi, ZHANG Zhaocai, GUO Long

2022, Vol. 34 (1) : 442-456.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (1) : 442-456. DOI: 10.3969/j.issn.1006-267x.2022.01.042

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Effects of Selenium Yeast and Sodium Selenite on Tissue Selenium Content, Antioxidant Capacity, Meat Quality and Shelf-Life of Fattening Hu Sheep

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2021-05-11	2022-01-15
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2022-01-18

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