Effects of Polyunsaturated Fatty Acid Combination on Meat Quality, Serum Antioxidant Indexes and Conjugated Linoleic Acid Content in Longissimus dorsi of Tan Sheep

MA Xiuhua, HU Zhiqiang, QI Mingjiang, ZHOU Yuxiang, YANG Wanzong

2022, Vol. 34 (1) : 457-466.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (1) : 457-466. DOI: 10.3969/j.issn.1006-267x.2022.01.043
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Effects of Polyunsaturated Fatty Acid Combination on Meat Quality, Serum Antioxidant Indexes and Conjugated Linoleic Acid Content in Longissimus dorsi of Tan Sheep

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(1): 457-466 https://doi.org/10.3969/j.issn.1006-267x.2022.01.043

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