Effects of Resveratrol on Intestinal Histology and Content of Inflammatory Factors in Red Tilapia (<em>Oreochromis mossambicus</em>♀&times;<em>O. niloticus ♂</em>)

doi:10.3969/j.issn.1006-267x.2022.01.054

Effects of Resveratrol on Intestinal Histology and Content of Inflammatory Factors in Red Tilapia (Oreochromis mossambicus♀×O. niloticus ♂)

SHI Yulu, YANG Xiaoxi, ZHENG Yao, QIU Liping, HU Gengdong, BING Xuwen, CHENG Jiazhang

2022, Vol. 34 (1) : 589-599.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (1) : 589-599. DOI: 10.3969/j.issn.1006-267x.2022.01.054

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Effects of Resveratrol on Intestinal Histology and Content of Inflammatory Factors in Red Tilapia (Oreochromis mossambicus♀×O. niloticus ♂)

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Received	Published
2021-06-17	2022-01-15
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2022-01-18

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