Effects of Processing Technology and Wet Fermented Soybean Meal Supplemental Levels on Pellet Feed Quality, Growth Performance and Antioxidant Capability of Broilers

LU Chunling, QIN Yuchang, LI Jun, GU Xu, ZHANG Yu, DONG Yingchao, NIU Libin, SHANG Fangfang, YANG Jie, LI Junguo

2022, Vol. 34 (2) : 908-923.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (2) : 908-923. DOI: 10.3969/j.issn.1006-267x.2022.02.024
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Effects of Processing Technology and Wet Fermented Soybean Meal Supplemental Levels on Pellet Feed Quality, Growth Performance and Antioxidant Capability of Broilers

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