Effects of Rice Bran and Lactic Acid Bacteria Preparation on Fermentation Quality and Microbial Diversity of Caragana korshinskii Silage

ZHANG Huan, ZHU Hongfu, YAN Yanhong, ZHANG Guijie

2022, Vol. 34 (3) : 1800-1808.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (3) : 1800-1808. DOI: 10.3969/j.issn.1006-267x.2022.03.040
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Effects of Rice Bran and Lactic Acid Bacteria Preparation on Fermentation Quality and Microbial Diversity of Caragana korshinskii Silage

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