Fermentation Quality, Rumen Degradation Rate and Aerobic Stability of Mixed Storage of Tomato Pomace and Sorghum Stalk

doi:10.3969/j.issn.1006-267x.2022.03.041

WANG Ting, SONG Lei, WANG Xuzhe, MA Chunhui, DU Baojun, HAI Lati, ZHANG Fanfan

2022, Vol. 34 (3) : 1809-1819.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (3) : 1809-1819. DOI: 10.3969/j.issn.1006-267x.2022.03.041

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Fermentation Quality, Rumen Degradation Rate and Aerobic Stability of Mixed Storage of Tomato Pomace and Sorghum Stalk

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2021-08-22	2022-03-15
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2022-03-14

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