Effects of Dietary Astaxanthin on Performance, Egg Quality, Antioxidant Capacity, Reproductive Hormone and Follicle Number of Laying Hens from 69 to 74 Weeks of Age

HE Weizhao, WANG Hao, ZHANG Huiyan, ZHAO Qingyu, TANG Chaohua, QIN Yuchang, ZHANG Junmin

2022, Vol. 34 (4) : 2383-2392.

PDF(499 KB)
PDF(499 KB)
Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (4) : 2383-2392. DOI: 10.3969/j.issn.1006-267x.2022.04.033
RESEARCH PAPER

Effects of Dietary Astaxanthin on Performance, Egg Quality, Antioxidant Capacity, Reproductive Hormone and Follicle Number of Laying Hens from 69 to 74 Weeks of Age

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(4): 2383-2392 https://doi.org/10.3969/j.issn.1006-267x.2022.04.033

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(499 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉