Effects of Lactic Acid Bacteria and Cutting Height on Fermentation Quality and Microbial Composition of Whole-Plant Corn Silage Lodged by Wind Disaster

YANG Jingjing, SUN Yun, WU Qingyu, WANG Jian, ZHANG Jiabin, SUN Haixia, CAO Yang

2022, Vol. 34 (4) : 2542-2556.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (4) : 2542-2556. DOI: 10.3969/j.issn.1006-267x.2022.04.049

Effects of Lactic Acid Bacteria and Cutting Height on Fermentation Quality and Microbial Composition of Whole-Plant Corn Silage Lodged by Wind Disaster

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(4): 2542-2556 https://doi.org/10.3969/j.issn.1006-267x.2022.04.049

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