Evaluation of Fermentation Quality of Corn Straw Silage Treated with Different Additives Based on Principal Component Analysis and Membership Function Analysis

ZHANG Zhiheng, WANG Yuqin, REN Guoyan, LI Yuanxiao, ZHAO Lingping, WU Qiujue, ZHANG Zijun

2022, Vol. 34 (4) : 2677-2688.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (4) : 2677-2688. DOI: 10.3969/j.issn.1006-267x.2022.04.061

Evaluation of Fermentation Quality of Corn Straw Silage Treated with Different Additives Based on Principal Component Analysis and Membership Function Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(4): 2677-2688 https://doi.org/10.3969/j.issn.1006-267x.2022.04.061

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