Research Progress on Sensory Characteristics and Flavoring Substances of Milk

doi:10.3969/j.issn.1006-267x.2022.05.008

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (5) : 2790-2797. DOI: 10.3969/j.issn.1006-267x.2022.05.008

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Research Progress on Sensory Characteristics and Flavoring Substances of Milk

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(5): 2790-2797 https://doi.org/10.3969/j.issn.1006-267x.2022.05.008

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Received	Published
2021-10-18	2022-05-15
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2022-05-14

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