Effects of Single or Compound Plant Essential Oil on Growth Performance, Meat Quality and Antioxidant Capacity of <i>Mahuang</i> Broilers

doi:10.3969/j.issn.1006-267x.2022.05.026

Effects of Single or Compound Plant Essential Oil on Growth Performance, Meat Quality and Antioxidant Capacity of Mahuang Broilers

WU Hao, ZHANG Lan, WANG Guimin, MEI Shaofeng, WANG Xi, BAI Xue, HUANG Yanling

2022, Vol. 34 (5) : 2970-2979.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (5) : 2970-2979. DOI: 10.3969/j.issn.1006-267x.2022.05.026

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Effects of Single or Compound Plant Essential Oil on Growth Performance, Meat Quality and Antioxidant Capacity of Mahuang Broilers

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2021-10-23	2022-05-15
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2022-05-14

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