Effects of Non-Fiber Carbohydrates/Neutral Detergent Fiber Value and Mixed Probiotics Supplemental Level on Fermented Quality and Mycotoxin Contents of Fermented Total Mixed Ration with Broussonetia papyrifera

CHEN Guangji, XIONG Xianqin, HE Runxia, TIAN Xiong, ZOU Xiaomin, YANG Hong, ZHANG Kun, SHANG Yishun, LI Xiaodong, LI Shige, ZHANG Rong

2022, Vol. 34 (5) : 3163-3173.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (5) : 3163-3173. DOI: 10.3969/j.issn.1006-267x.2022.05.043
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Effects of Non-Fiber Carbohydrates/Neutral Detergent Fiber Value and Mixed Probiotics Supplemental Level on Fermented Quality and Mycotoxin Contents of Fermented Total Mixed Ration with Broussonetia papyrifera

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(5): 3163-3173 https://doi.org/10.3969/j.issn.1006-267x.2022.05.043

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