Effects of Different Amylose/Amylopectin on Diet Processing Characteristics, Nutrient Apparent Digestibility and Digestive Enzyme Activities of Largemouth Bass (Micropterus salmoides)

CHE Mingxiao, YAO Chunfeng, LU Ziye, CHI Shuyan, TAN Beiping

2022, Vol. 34 (5) : 3220-3232.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (5) : 3220-3232. DOI: 10.3969/j.issn.1006-267x.2022.05.048
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Effects of Different Amylose/Amylopectin on Diet Processing Characteristics, Nutrient Apparent Digestibility and Digestive Enzyme Activities of Largemouth Bass (Micropterus salmoides)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(5): 3220-3232 https://doi.org/10.3969/j.issn.1006-267x.2022.05.048

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