Fermentation Condition Optimization and Quality Evaluation of Feed Fermented by Compound Probiotics

Fermentation Condition Optimization and Quality Evaluation of Feed Fermented by Compound Probiotics

WAN Li, WU Guofang, WANG Lei, ZHANG Xiaowei, FENG Yuzhe

2022, Vol. 34 (5) : 3358-3375.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (5) : 3358-3375. DOI: 10.3969/j.issn.1006-267x.2022.05.061

Fermentation Condition Optimization and Quality Evaluation of Feed Fermented by Compound Probiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(5): 3358-3375 https://doi.org/10.3969/j.issn.1006-267x.2022.05.061

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